Casita Mantı İstanbul

Casita is one of the delicious stops of mantı which is difficult to make but easy to eat. Casita which is always preferred both as decoration and taste has different mantı types such as classical Casita mantı, spinach cheese mantı, chicken mantı and casalinga. The place which is especially famous of its feraye mantı also has tastes such as salads, soups, meat and meatballs in its body.

Casita restaurants chain which gives service since 1983 is planning to open branches abroad in the near future. Haluk Tanrıverdi, the founder of Casita which serves only in Kuwait nowadays doesn’t want to be known only as mantı restaurant with the wide menu selections they have.   The place which is visited by many celebrities presents the ambiance and beauty of Bodrum with its branches there open to a wide panorama. Bebek branch of Casita which gives service in many neighborhoods of Istanbul has a better service quality than Etiler, Nişantaşı, Yeşilköy and Ataşehir branches no matter it doesn’t have a sea view.