Fisherman’s Restaurant Kahraman Rumelikavağı/Istanbul

20 February 2016keyifname3429 views

When it is said turbot fish, the first place that comes to your mind is Fisherman Kahraman and what makes Fisherman Kahraman a best place is that they cook turbot fish as a whole in wood fire. If you want to eat good turbot fish, you should choose February and March which is the season for turbot. You may eat turbot fish in other months but as it is cold in these months, turbot fish is fatty and more developed.

In Fisherman Kahraman there are all kinds of other fishes and appetizer types other than turbot fish. Corn bread of one side with anchovies and the other plain is one of the rare tastes found there. Especially their salads made of tomatoes and onion is beyond perfect. Be sure that one plate will never be enough. It has a taste even which you may go there only for its salad. Anchovies, grilled calamari, shrimps in butter are other tastes you may like. Even though appetizer and fish types are very delicious, someone does never understand why they are unsuccessful in stuffed mussels. In Fisherman Kahraman which presents a lot of varieties of desserts, don’t forget to try thyme tea.

In Fisherman Kahraman which doesn’t have a sea view although it is in Rumeli Kavağı, the internal decoration is old but the employees are very smiling, soft and fast. The prices are very high and if you want to go there in the weekends, you should definitely make a reservation. Otherwise, you may even wait for hours.