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Fisherman’s Restaurant Kahraman Rumelikavağı/Istanbul

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Turbot Fish

When it is said turbot fish, the first place that comes to your mind is Fisherman Kahraman and what makes Fisherman Kahraman a best place is that they cook turbot fish as a whole in wood fire. If you want to eat good turbot fish, you should choose February and March which is the season for turbot. You may eat turbot fish in other months but as it is cold in these months, turbot fish is fatty and more developed.

Pone
Pone

 

Tomato Salad
Tomato Salad

 

Stuffed Mussels
Stuffed Mussels

In Fisherman Kahraman there are all kinds of other fishes and appetizer types other than turbot fish. Corn bread of one side with anchovies and the other plain is one of the rare tastes found there. Especially their salads made of tomatoes and onion is beyond perfect. Be sure that one plate will never be enough. It has a taste even which you may go there only for its salad. Anchovies, grilled calamari, shrimps in butter are other tastes you may like. Even though appetizer and fish types are very delicious, someone does never understand why they are unsuccessful in stuffed mussels. In Fisherman Kahraman which presents a lot of varieties of desserts, don’t forget to try thyme tea.

Shrimp in Butter
Shrimp in Butter

 

Pickle
Pickle

 

Anchovy
Anchovy

In Fisherman Kahraman which doesn’t have a sea view although it is in Rumeli Kavağı, the internal decoration is old but the employees are very smiling, soft and fast. The prices are very high and if you want to go there in the weekends, you should definitely make a reservation. Otherwise, you may even wait for hours.

Pumpkin Dessert
Pumpkin Dessert

 

Hot Tahini Halva
Hot Tahini Halva

 

Balıkçı Kahraman
Balıkçı Kahraman

 

Balıkçı Kahraman
Balıkçı Kahraman

Address: Rumeli Kavagı, Iskele Cd. No:15, 34450 Sarıyer

Phone: 0 212 242 6448

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